I think one of the reasons for the lack of meat in many cuisines is that meat when raised properly on a proper farm is expensive. Factory farms are a disgusting practice that even the Pope has condemned. It is wrong and immoral to treat animals like that. Anyways meat has always been an expensive ingredient. That is why it was always used sparingly. Or for special occasions...not a daily thing. I don't like the taste of meat so for me I won't touch it with a ten foot pole. But for those who enjoy the taste and have given it up that is quite a sacrifice. Bravo to them! For those who can not or will not give up meat please be mindful of where your dollars are going! Quit supporting factory farms. And try to eat less meat as well. There are so many hearty and yummy dishes out there that require no meat.
Gaby
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