EASY TO MAKE Flat bread/ Pizza dough
Ingredients:
1 1/4 cups water
2 tablespoons extra virgin olive oil
3 cups all purpose flour
1 1/2 teaspoons ground sea-salt
1 egg
Directions:
Combine water and egg into a large bowl. Beating egg and mixing the mixture at the same time. I use a fork to do this.
Add flour and salt and continue to mix by hand
Continue to mix the dough until smooth and elastic
Oil a cookie sheet
Grab a handful of dough and by hand spread it out. Let it be an imperfect shape.
Helpful Hint: The Pizza/flatbread dough can be kept in an airtight container refrigerated for up to 4 days. Or kept in the freezer in an airtight container for up to one month.
It is very smart to prepare a big batch of this universal dough and then portion it off and either refrigerate or freeze the dough. Then when ever you would llike some freshly baked bread or would like to make a satisfying pizza half the work has already been done.
Just double or triple the recipe according to your menu plans for the following 30 days.
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